About the Book:
Amish Cooking Basic Enough for Beginners
Fans of New York Times bestselling author Wanda E. Brunstetter’s Amish romance novels are invited to go back to cooking basics with characters from the bestselling Amish Cooking Class series. Heidi Troyer, her students, and other contributors share over 200 practical recipes for use in any kitchen, along with tips to keep things running smoothly. From learning how to boil eggs and knead biscuits to building a German Pizza and an Amish Haystack feast, The Amish Cooking Class Cookbook includes something beneficial for every age and skill set. Divided into traditional cookbook categories, there is a recipe everyone will find to love.
My Review:
I absolutely love the Amish. Amish cookbooks are the best. I own several and I really enjoy them. Their way of cooking is very reminiscent of potluck type meals that my family would bring to what we call in the South "dinner on the ground".
Every once in awhile at the baptist church that my grandmothers family attended they would have these cement tables filled with tons of delicious home cooked meals. As a child I absolutely loved the vast array of goodies that would abound there. Even now as a forty something wife and mother those were some of the best memories. Many of the family members that attended are no longer with us, so its definitely memories that I cherish.
The Amish Cooking Class Cookbook follows a series of books by Wanda E. Brunstetter, that are the Amish Cooking Class. Great reads about a couple that start some Amish cooking classes. The recipes follow along with that series of books. In the cookbook there are 11 different recipe categories.
The author has even included some pretty neat ones such as recipes for children and recipes for spreads and pickles. These aren't your average every day recipes. These are very similar to some old fashioned ones that my mother or grandmother would of made.
Fantastic cookbook and I love all the extras!
**Disclosure** This book was sent to me free of charge for my honest review from the publisher. All opinions are my own.
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