Tuesday, September 2, 2014
Review: Sweet: Our Best Cupcakes, Cookies, Candy, and More by:Food Network Contributors
About the Book:
TAKE ALL THE GUESSWORK OUT OF DESSERT! Food Network Magazine editors have picked their all-time favorite treats and put them into one amazing book. In Sweet, you’ll find over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies and so much more.
This great collection includes recipes for any occasion, with step-by-step instructions and full-page color photographs to help you along. You don’t need to be an experienced baker to get started. Every dessert in this book is easy to follow—and totally foolproof. Each recipe has been triple-tested, so you know it’ll come out just right. Flip through and you’ll find some fun surprises, too: a bowl made of chocolate, a spectrum of frosting colors and a cake that looks like a giant caramel apple. Check out what’s inside!
About the Author:
FOOD NETWORK MAGAZINE, a joint venture of Hearst Corporation and Food Network, launched in 2008 and quickly became America’s best-selling food magazine.
My Review:
In the Patterson home, it is no secret that we love our sweets! Everybody who knows us, knows that we don't skip dessert. The editors of The Food Network magazine, have put together there best loved and most popular sweet yummy's for all of us to make at home. They include Cupcakes&Whoopie Pies, Cookies&Bars, Candy&Snacks, Pies&Crumbles, Fake-Out Cakes, Show-off Cakes, Frozen Treats, and Holiday Desserts. So for any and I repeat any sort of desert that you need for an important occasion or just for a good old dessert appropriate for after dinner any day of the year, this book has it!
Each recipe has been tested many times before put into the book and each one has complete directions and full color photographs. This book is a big one at just over 300 pages, filled to the brim with all kinds of sweets. Your family will love it!
**Disclosure** This book was sent to me free of charge for my honest review from Blogging for Books.
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