About the Book:
From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies.
This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined favorites like Giant Molasses Spice Cookies and Hazelnut Sandwich Cookies; confections like Peppermint Bark, Smoked Almond and Cacao Nib Brittle, and Dark Chocolate-Hazelnut Fudge; and detailed instructions for gorgeous gingerbread houses, cookie place cards, and edible ornaments, this is a cookie book like no other. Because the recipes are easy to scale up or down, Holiday Cookies is perfect for cookie exchanges, gift-giving, and just enjoying throughout the season. From a veteran baker and recipe developer, each cookie in this collection is guaranteed to be a stand-out, and destined to become your new Christmas classic.
My Review:
The best part of the holidays is always the food. There is absolutely no doubt in my mind about that. So good eatin' is always in store for our family during this ti,e. Many times more often than not it is fun to get the cookbooks out and do some of the more intricate cooking and baking. Holiday Cookies is the perfect book that helps you achieve all of those fancy cookies that you only see in magazines. Absolutely breathtaking images and treats.
The author gives you tips and tricks to make the most beautiful treats you have ever seen. There are some pictures. I loved learning how to recreate some of the sweets I have seen others attempt and with this cookie book I think I may actually have a handle on the holiday baking trend. A great cookbook for gift giving, as well.
**Disclosure** This book was sent to me free of charge for my honest review from the author. All opinions are my own.
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