Thursday, May 3, 2018

Review: From the Farm House Kitchen by:Stoltzfus/Falb

 From the Farmhouse Kitchen: *Over 150 Delicious Farm-to-Table Recipes *Simple and Wholesome Ingredients *Authentic Ideas from a Mennonite Kitchen
About the Book:
Fresh, Simple, and Wholesome Recipes
From Our Family to Yours

From the farmhouse kitchens of mother and daughter Carol Falb and Dawn Stoltzfus comes a collection of over 150 delicious recipes plus charming stories of everyday life on an active, working dairy farm.

Let Carol and Dawn show you how easy it is to share farm-to-table goodness with your loved ones, even if you don't have your own garden...or working farm. Cooking should be more than just prepping food. When you prepare healthy meals using high-quality whole foods, you extend the love of Christ to others and bless them with your servant's heart.

From fresh salads to hearty entrees to tantalizing desserts, let these treasured recipes become part of your family's mealtime traditions and find joy in the simplicity of cooking fresh.


My Review:
 What a great cookbook just in time for the summer garden season. It is full of mouth watering recipes that are satisfying to the pallet. The author take simple ingredients and create phenomenal feasts to please and will please even the pickiest of eaters. Skimming through the cookbook you will see many family dinners, so I was real excited to try Philly Steak and Green Peppers.

 I really enjoyed them and I love the fact that the authors included homestyle hints with each and every recipe. The hint coincide with the recipes in some way and are very helpful to the process. They even threw in a few household recipes, as well. Love this book and it will definitely become a staple in my kitchen.

**Disclosure** This book was sent to me free of charge for my honest review from the publisher. All opinions are my own.